How to Outdoor Barbeque on a Weber On YouTube.
I recently wrote an article and posted it in my Mirror Athlete Blog, "Viking Big Meat Barbeque," and had an opportunity to video how I barbeque on a Weber while in Northern, CA. The choice of meat required 4 long hours of cooking to get in tendor enough to fall apart. In this part of the video, I only had the meat on for about 20 minutes. Unfortunately, you did not see the greate red golden colors, nor do you see the great plums of smoke. The point is, you get an ideal from the read what this type of cooking is all about. When I get a chance, I will fill more of this type of cooking later into the cooking phase of a "big Choice" cut of meat. The brisquet I used in the footage requires long slow cooking. I will use a nice cut of prime rib, or tri-tip in the next one to expedite the cook, show the color of the meat and the juices held within the meat after everything is done. If you want to read the article simply visit mirrorathlete.com to read the full story.
Tags: barbeque, outdoor, camping, Weber grill, Weber, meat, cook, cooking, cook meat, mirrorathlete, marc woodard, smoke, smoke meat, smoke flavor, grilling, grill, BQ
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